Summer Side Dishes for Grilling Out or Barbecue

Here's a no-fuss salad that tastes so fresh and delicious. The carrots stay crunchy, but not too crunchy, and every bite brings a burst of flavor: tangy currants, the tingle of chile powder and the acidic bite of red wine vinegar. You might not see this in the barbecue shacks of the South, but it can share my table with pulled pork or brisket any time.

Get the recipe for Crisp Carrot Salad with Currants