Potluck Dishes That Scream "Summer!"
We challenge you to find a simpler and tastier salad than this trio of tomato, corn and feta. Even better: you can make it a day ahead—when it gets a bit watery from the tomatoes, you can dip crusty bread in the juices. What makes the dish stand out from the usual tomato salad is the addition of roasted corn, which is a snap to make. You can do it on a gas stove by turning a burner to medium and placing shucked corn ears directly over the flame, turning so they char all around. Or, you can place the corn under the broiler (just watch it closely so it doesn't burn). The smoky taste is a fantastic match for tomatoes, feta, basil and lemon juice.
Get the recipe: Tomato, Roasted Corn and Feta Salad