tandoori chicken

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Tandoori Chicken Without a Special Oven or 25 Ingredients

The cylindrical clay ovens you see in Indian restaurants certainly look impressive, but it turns out they aren't necessary to turn out spicy, succulent chicken that's worthy of any summer spread. To make this supereasy take on the classic dish, you combine yogurt and spices (just three of them) in the blender, let chicken breasts sit in the sauce for a half-hour, and then grill or oven-roast.

Get the recipe: Tandoori Chicken