6 Sweet and Satisfying Sugarless Desserts
Treats that put maple syrup, honey, agave nectar and chocolate front and center—without a grain of white sugar in sight.
By Katie Arnold-Ratliff; Recipes created by Joanne Chang
Lemon Pistachio Agave Cookies
These lemony pistachio cookies are sweetened with agave nectar—a derivative of the Latin American plant that gives us tequila.
This dough can be made up to 3 days ahead and kept chilled in an airtight container in the refrigerator.
Get the recipe: Lemon Pistachio Agave Cookies
From the
May 2013 issue of
O, The Oprah Magazine
