6 Quick and Savory Stews
These warming dishes have wonderfully complex flavors but don't take all day to make.
By Lynn Andriani
The Express Version of a New Orleans Classic
This chicken and Andouille sausage gumbo takes way less time to make than most, but it still has lots of bold flavor. Gumbo filé powder, which you may be able to find in your supermarket's spice aisle, is a nice addition shaken over your bowl (as you would with salt) for a distinctly earthy flavor.
Get the recipe: Chicken and Andouille Gumbo
Get the recipe: Chicken and Andouille Gumbo
Published 11/06/2014