The Cure for the Boring Side Dish
We've got 12 new recipes that highlight the best of spring produce and are anything but bland.
By Lynn Andriani
Sautéed Ramps, Sugar Snap Peas and Pattypan Squash
Yes, we know: another ramp recipe. But we guarantee the guy at the greenmarket stand selling these get-'em-while-you-can onion/garlic hybrids hasn't made them this way (most everyone either pickles them or sautés them with pasta).
Why this dish isn't the same old: Truly minimal cooking time—just five minutes in a hot pan—ensures the ramps retain their bite.
The supporting cast: Sugar snap peas, pea tendrils, walnuts and pattypan squash (yellow squash works fine too).
Get the recipe: Sautéed Ramps, Sugar Snap Peas and Pattypan Squash
Why this dish isn't the same old: Truly minimal cooking time—just five minutes in a hot pan—ensures the ramps retain their bite.
The supporting cast: Sugar snap peas, pea tendrils, walnuts and pattypan squash (yellow squash works fine too).
Get the recipe: Sautéed Ramps, Sugar Snap Peas and Pattypan Squash
Published 03/16/2016