Photo: Jack Mathews

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Spring-Onion Pizzas
Spring onions look like scallions, but with bigger bulbs at the base. Don't be scared off by the larger size; they still taste much milder than other onion varieties.

Why this dish isn't the same old: Toss these alliums with balsamic vinegar, then lay them atop pizza dough and bake—slightly charred, they take on a sweet flavor.

The supporting cast: Yeasty pizza dough is Donofrio's pillowy complement to the blackened veggies, and she adds oozy, melted cheese for indulgence.

Get the recipe: Spring-Onion Pizzas