The Cure for the Boring Side Dish
We've got 12 new recipes that highlight the best of spring produce and are anything but bland.
By Lynn Andriani
Cheesy Peas
There are few risotto and stir-fry dishes where peas don't work, but they're a common enough side dish on their own, too, usually with a fair amount of butter—and more recently, in recipes and on menus, with mint.
Why this dish isn't the same old: Jamie Oliver uses a hefty dose of freshly grated Parmesan, making sure every single pea is lightly coated in the sweet, delicately melted cheese.
The supporting cast: Let's face it, aside from cheese, what else do you need? (Lemon juice, butter and ground white pepper, if you must know.)
Get the recipe: Cheesy Peas
Keep Reading
The 12 best egg dishes for any time of day
Why this dish isn't the same old: Jamie Oliver uses a hefty dose of freshly grated Parmesan, making sure every single pea is lightly coated in the sweet, delicately melted cheese.
The supporting cast: Let's face it, aside from cheese, what else do you need? (Lemon juice, butter and ground white pepper, if you must know.)
Get the recipe: Cheesy Peas
Keep Reading
The 12 best egg dishes for any time of day
Published 03/16/2016