The Most Delicious Part of Spring Is...
We've found a totally new dish that uses three in-season vegetables: ramps, snap peas and pea shoots. (Plus, six more ways to highlight the best right-now produce.)
Photo: Paulette Phlipot © 2012
7 of 7
Fava Beans: The Tastiest Way to Achieve Your Zen
We know: Preparing fresh fava beans can be tedious. It's a two-step process that first involves getting the beans out of the pod, and then removing the beans from their shells. But if you don't mind a little work (consider it a meditative activity!), you'll discover a rich, almost smoky-tasting bean that adds richness to pearled couscous with sweet shallots, briny Kalamata olives and bright lemon.
Get the recipe: Warm Fava Shallot Couscous