The Most Delicious Part of Spring Is...
We've found a totally new dish that uses three in-season vegetables: ramps, snap peas and pea shoots. (Plus, six more ways to highlight the best right-now produce.)
Photo: Laura Padgett
4 of 7
Beets: The Beautiful Salad Ingredient That's Best Right Now
Few vegetables look as striking as beets—and while you can get them year-round, the first ones of the new harvest are more tender than those you'll find later in the season. This stunning salad (many parts of which can be made ahead) showcases the produce both raw and roasted, so you get a delightful balance of flavor and texture.
Get the recipe: Spinach and Beet Salad with Green Goddess Dressing and Port Vinaigrette