Make this delicious juice-based dressing and you'll have enough to toss into two salads: Arugula and Radish Salad and Quinoa Salad with Arugula and Tomatoes.
Note: Although tangerine juice adds a sweet-tart note to this refreshing dressing, you can substitute an equal amount of orange juice instead.
Makes about 1 1/4 cups

Ingredients

  • 1/2 cup freshly squeezed tangerine juice (from 2 to 3 tangerines)
  • 1/4 cup freshly squeezed orange juice (from about 1 orange)
  • 3 Tbsp. extra-virgin olive oil
  • 3 Tbsp. freshly squeezed lemon juice (from 1 lemon)
  • 1 1/2 Tbsp. freshly squeezed lime juice (from 1 lime)
  • 1 tsp. honey
  • 1 tsp. red wine vinegar
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ancho chile powder
  • 1/8 tsp. ground black pepper
  • 1/4 tsp. ground chile de arbol or cayenne, or to taste
  • 1 clove garlic, grated or very finely chopped

Directions


Total time: 15 minutes

In a medium bowl, whisk together all ingredients until well combined.

More Salad Dressing Recipes
Published 06/12/2013

NEXT STORY

Next Story