Photo: © 2017 by Andrew Thomas Lee

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The Only Tacos Recipe You Need
Here's a taco recipe that's definitely a keeper: rich and flavorful (thanks to a good amount of fat and a can of beer), customizable and you can make it well in advance. Plus, it calls for an impressive 8 pounds of bone-in pork shoulder, which feeds at least 10 people as a main course—and probably many more alongside the other dishes at the party. Serve the delicious braised pork with warm tortillas, minced onion, crumbled Cotija cheese, lime wedges, salsa verde and any other toppings that strike your fancy.

Get the recipe: Beer-Braised Pork Tacos