8 Slow-Cooker Recipes for Holiday Entertaining

There are dozens of ways to make festive, fondue-like baked Brie, but here is a spin you may not have tried before, which draws on the dried form of a quintessential fall fruit: cranberries. You sprinkle tart, dried cranberries over the cheese, along with balsamic vinegar (which turns into a rich syrup when cooked) and finely chopped, fresh rosemary. The result is a savory and sweet complement to the melted, buttery Brie that's perfect with crackers, sliced apples or toast points.

Get the recipe: Brie with a Cranberry Balsamic Sauce