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Cola-Chipotle Sweet Potatoes
Slice 6 well-scrubbed sweet potatoes (it's fine to skip peeling) into 1 rounds and layer in a greased baking dish. In a large bowl, whisk together a 12-ounce can Malta (a soda found in the Latin aisle), cola, or cream soda with 1 cup chicken broth, 2 coarsely chopped chipotles in adobo sauce, and 3 Tbsp. adobo sauce. Pour over potatoes and dot with 4 Tbsp. butter. Cover dish with foil and bake 20 minutes; flip sweet potatoes and bake 15 minutes more. Season with salt and pepper and serve.

—Alejandra Ramos,