9 Quick and Delicious Sheet-Pan Dinners
The mighty sheet pan could be the most versatile item in your kitchen. It's big enough to hold an entire meal, and its low, inch-high sides makes it perfect for roasting foods without steaming them.
By Lynn Andriani
Photo: Beatriz Da Costa
9 of 9
NEXT
SLIDESHOW
A Warm and Satisfying Asian Dinner—That's Not a Noodle Soup
It can be tricky to make tofu that's flavorful
and lightly crisped—but a sheet pan gets the job done. In a hot oven, a tangy marinade of rice vinegar, minced fresh ginger, orange juice, soy sauce and sesame oil permeates the tofu completely, while the metal pan helps the protein brown. You can add asparagus spears, trimmed green beans or sliced carrots to the pan and toss them with the sauce (before roasting) to make this a truly one-dish meal.
Get the recipe: Double-Soy Ginger Tofu
Next: 5 ways to transform a rotisserie chicken
Published 01/08/2018
