Double-Soy Ginger Tofu

Photo: Beatriz Da Costa

9 of 9



A Warm and Satisfying Asian Dinner—That's Not a Noodle Soup
It can be tricky to make tofu that's flavorful and lightly crisped—but a sheet pan gets the job done. In a hot oven, a tangy marinade of rice vinegar, minced fresh ginger, orange juice, soy sauce and sesame oil permeates the tofu completely, while the metal pan helps the protein brown. You can add asparagus spears, trimmed green beans or sliced carrots to the pan and toss them with the sauce (before roasting) to make this a truly one-dish meal.

Get the recipe: Double-Soy Ginger Tofu

Next: 5 ways to transform a rotisserie chicken