Sausage, Peas and Potatoes

Photo: Lynn Andriani

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The Number One Reason to Keep a Bag of Peas in the Freezer
The low edge on a baking sheet isn't just terrific for meats; it also helps small vegetables, such as peas, blister and brown to the perfect state of doneness. On a pan along with links of Italian sausage (sweet or hot), potato wedges and sliced onions, they'll pick up deep flavor, and you'll be fighting for the ones that get wedged into the corner with the darkened, crisp onions.

Get the recipe: Sausage, Peas and Potatoes