9 Quick and Delicious Sheet-Pan Dinners
The mighty sheet pan could be the most versatile item in your kitchen. It's big enough to hold an entire meal, and its low, inch-high sides makes it perfect for roasting foods without steaming them.
By Lynn Andriani
The Pork Supper You Just Might Make Every Single Week
There's no need to reserve pork tenderloin for dinner parties or holidays when it's such a breeze to make. Just remember to turn on the oven before you begin any of the prep, so by the time you're ready to slide the seasoned pork and a dozen or so whole cloves of peeled garlic into the oven, it's superhot. The metal pan will give the meat a golden and lightly crisped edge, and within about 20 minutes you'll have a tray full of juicy, tender pork and spreadable garlic that's perfect with the meat or on bread.
Get the recipe: Roasted Pork Tenderloin and Garlic
Get the recipe: Roasted Pork Tenderloin and Garlic
Published 01/08/2018