Photo: Oxmoor House

2 of 9
Steak and a Side in One Tidy Container
Dealing with ingredients that require two different cooking times? You can still put them in one pan—and this steak-and-vegetables recipe shows you how. Start by par-roasting asparagus, baby carrots and cherry tomatoes coated in olive oil, garlic and thyme for seven minutes. Then, add inch-thick sirloin steaks to the pan and broil both the vegetables and the meat for about four minutes, until the steak is browned and charred. No need for a serving platter; just bring the pan to the table (we especially love those well done crispy bits in the corners).

Get the recipe: Sheet-Pan Steak and Veggies