Egg, Sausage and Pepper Breakfast Enchiladas

Photo: Jeremy Liebman

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A Diner Breakfast with a Latin Accent
Sausage and eggs are a natural pair, and this brunch recipe gives the familiar a new twist. It's a brunch enchilada casserole you can prepare the night before, so all you have to do in the morning is pop it in the oven for 35 minutes. Instead of using regular Italian sausage, it calls for chorizo, which goes great with the dish's other Mexican flavors: red and yellow bell peppers, pepper Jack cheese and cumin.

Get the recipe: Egg, Sausage and Pepper Breakfast Enchiladas