6 Satisfying Vegetarian Recipes for Any Appetite
You won't miss meat with these creative, filling dishes on the table.
Katie Arnold-Ratliff
Red Cabbage with Feta and Mint
Sauteed cabbage has an unexpectedly fresh taste thanks to the addition of mint leaves.
Get the recipe: Red Cabbage with Feta and Mint
Rice with Spinach and Pistachios
This heartwarming, spinach-filled rice dish derives extra texture from the addition of pistachios.
Get the recipe: Rice with Spinach and Pistachios
Acorn Squash with Ricotta and Sage
This recipe treats squash similarly to meat. After roasting the squash, you sear it on the stove in butter, which you can use for basting as well.
Get the recipe: Acorn Squash with Ricotta and Sage
Kale Salad with Sesame Dressing
Crunchy raw kale gets an extra kick from the addition of soy sauce, garlic and sesame seeds.
Get the recipe: Kale Salad with Sesame Dressing
Cauliflower Cake
This frittata-like cake gets its beautiful swirls of color from red onions. It's also tremendously filling.
Get the recipe: Cauliflower Cake
Red Lentil Soup with Fried Tofu and Chile Oil
This turmeric-rich soup has a thick, luscious texture, and it's high in protein, which helps you feel satiated longer than eating carbohydrates.
Get the recipe: Red Lentil Soup with Fried Tofu and Chile Oil
Next: Apocalypse Dinners That Freeze Well and Feed Many
From the
January 2013 issue of
O, The Oprah Magazine
