Unbelievable Sandwiches from Around the World

When we think Greek sandwich, we often picture a beef, lamb or chicken gyro. Yet, a Greek salad actually works brilliantly in a pita, and delivers the same variety of flavors and textures without any of the grease you occasionally find in gyros. You start by spreading a tangy garlic-mayo dressing on the bread, then top it with a mixture of thinly sliced cucumbers, halved grape tomatoes, slivers of red onion, chopped romaine and crumbled feta.

Get the recipe: Greek Salad Sandwich with Creamy Lemon Dressing