Unbelievable Sandwiches from Around the World

A Mediterranean take on English high tea sandwiches, tramezzini make us reevaluate our position on plain white bread. Because as chef Luca Manfé shows in his new book, My Italian Kitchen, the soft slices are the ideal blank canvas for flavorful Italian ingredients, such as cured meats, tuna, sharp cheeses, arugula and olives. In Italy, you can buy crustless white bread but it's hard to find here, so Manfé just uses a regular white sandwich loaf and cuts the crust off.

Get the recipe: Bresaola, Arugula and Grana Padano Tramezzino