Photo: Ashley McLaughlin

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The Indian-Spiced Salad with Many, Many Options
This chickpea salad from Angela Liddon's new book, Oh She Glows Every Day, is lightly flavored with curry—just enough to give it character without overpowering the dish. And there are plenty of options for serving it, from scooping it into leaves of Boston or bibb lettuce, to stuffing it in a whole grain pita or eating it with crackers. The best part: It keeps in the fridge for three to four days.

Get the recipe: Curried Chickpea Salad