Photo: Richard Jung/Photolibrary/Getty Images
7 of 10
We're crazy about delicate and sweet-tasting Prosciutto di Parma
, a type of ham that can only be produced from the hind legs of specially selected heritage breeds raised in the 11 approved regions of Italy. Thin slices can make a somewhat sad meal very happy—whether it's pizza, grilled-cheese sandwiches, salads or basically any pasta dish (especially ones with peas or asparagus).