10 New Food "Rules"
Whether you've been cooking for years or you just learned how to scramble an egg, these guidelines will up your game.
By Lynn Andriani
Prosciutto Turns Almost Any So-So Dish Into a Full-Fledged Meal
We're crazy about delicate and sweet-tasting Prosciutto di Parma, a type of ham that can only be produced from the hind legs of specially selected heritage breeds raised in the 11 approved regions of Italy. Thin slices can make a somewhat sad meal very happy—whether it's pizza, grilled-cheese sandwiches, salads or basically any pasta dish (especially ones with peas or asparagus).
Published 06/26/2015