10 New Food "Rules"
Whether you've been cooking for years or you just learned how to scramble an egg, these guidelines will up your game.
By Lynn Andriani
English Muffins are Underrated
When used for sandwiches, the nooks-and-crannies-packed bread offers one of the most optimum bread-to-fillings ratios you can find, whether you're dealing with a burger, tuna salad or a fried egg. And while we're on the subject of sandwiches, here's an old rule to remember: Lean proteins, like turkey or roast beef, need deep, flavorful sauces, like mayo or olive tapenade; rich proteins, like pulled pork, go better with sharp and crunchy condiments, such as citrus slaw.
Published 06/26/2015