10 New Food "Rules"

Whether you've been cooking for years or you just learned how to scramble an egg, these guidelines will up your game.

By Lynn Andriani

Photo: Danielle Wood/Cultura/Getty Images

10 of 10

SLIDESHOW

Burn Things on Purpose, Sometimes

We're seeing chefs take toast to the dark side, topping burnt-black bread with ricotta cheese and jam for the perfect combination of smooth, creamy and sweet, honey a shade past its usual hue for a supersavory dip and caramel to delicious, and dark, new heights.

Published 06/26/2015

PREVIOUS | NEXT SLIDESHOW

4 Brilliant Strategies for Figuring Out What to Eat All Week

4 Ways You're Making Eggs Wrong (and What to Do Instead)

6 Kitchen Tools Everyone Should Have in Their Kitchen by 30

5 Things You're Doing Wrong with Your Food

4 Things Restaurant Chefs Wish They Could Tell You

Chefs on Their Biggest Disasters

4 Crucial Foods You Forgot to Buy at the Supermarket

5 Cooking Myths You Should Ignore

WATCH OWN APP

Download the Watch OWN app and access OWN anytime, anywhere. Watch full episodes and live stream OWN whenever and wherever you want. The Watch OWN app is free and available to you as part of your OWN subscription through a participating TV provider.

LEARN MORE ABOUT THE WATCH OWN APP

NEWSLETTERS

Stay up to date with the latest trends that matter to you most.
Have expert advice and tips delivered directly to you.
Be in the know on current and upcoming trends.

VIEW ALL NEWSLETTERS