10 New Food "Rules"

Whether you've been cooking for years or you just learned how to scramble an egg, these guidelines will up your game.

By Lynn Andriani

Photo: Danielle Wood/Cultura/Getty Images

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SLIDESHOW

Burn Things on Purpose, Sometimes

We're seeing chefs take toast to the dark side, topping burnt-black bread with ricotta cheese and jam for the perfect combination of smooth, creamy and sweet, honey a shade past its usual hue for a supersavory dip and caramel to delicious, and dark, new heights.

Published 06/26/2015

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