5 Meals You Can Cook with Ingredients from Your Pantry
Try these deliciously inventive recipes, which use familiar staples in unexpected ways.
Recipes created by Liz Pearson
Vegetable Tacos with Chipotle Sour Cream and Smoky Black Beans
Slow-roasted beans make a savory, crunchy topping for these vegetable tacos. And save any you have left over to be served solo as a cocktail snack.
Get the recipe: Vegetable Tacos with Chipotle Sour Cream and Smoky Black Beans
Get the recipe: Vegetable Tacos with Chipotle Sour Cream and Smoky Black Beans
Published 02/14/2011