Finally! Dinners for 2 Without Tons of Leftovers
We offer simple recipes, ingredient lists that don't go on and on, and a promise that you won't be eating that noodle salad for days.
By Lynn Andriani
Photo: Jody Horton
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A Fresh-Tasting Burger Built from a Freezer Staple
Snyder adds so many flavorful ingredients to her tuna burgers (celery, bell pepper, cilantro, garlic, lemon juice, salt, pepper and cayenne) that it's fine to use packaged frozen tuna steaks instead of fresh fish. And since you're not defrosting a huge amount of tuna (just 10 ounces for two burgers), the fish thaws quickly. Snyder tops the patties with even more goodies, including quick-pickled English cucumber, arugula, avocado and wasabi mayonnaise.
Get the recipe: Tuna Burgers with Wasabi Mayo and Quick Cucumber Pickle
Published 03/26/2013
