Saffron Rice Pilaf with Lamb Meatballs, Red Peppers and Dates

Photo: Susie Cushner

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SLIDESHOW
The Casserole That Reinvents Spaghetti and Meatballs
We were smitten when we found this no-fuss, delicious and different casserole. It starts with bite-size meatballs made from ground lamb and seasoned with cumin, paprika, salt and cayenne pepper. You nestle them into a baked rice pilaf during the last few minutes of cooking, and the golden yellow rice (scented with saffron) gets bright pops of color from the red bell pepper.

Get the recipe: Saffron Rice Pilaf with Lamb Meatballs, Red Peppers and Dates
Published 02/22/2016
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