5 Recipes for Peak Casserole Season

Subtly sweet-tasting shrimp and tangy feta are such a natural match that you don't need to do much to make them taste great together. In her new book, The Clever Cookbook, Emilie Raffa turns the duo into a hearty—and speedy—meal with the addition of tomato sauce and some flavor boosters (onion, garlic and oregano). The one-dish meal only needs some crusty bread to be a wonderfully satisfying supper with sunny Greek vibes.

Get the recipe: 20-Minute Skillet-Baked Shrimp and Feta