Quinoa Mix-Ins for Breakfast, Lunch and Dinner
The healthy, grain-like seed can be your go-to ingredient, whether you want a filling dinner, a light lunch or a breakfast that'll keep you full all morning.
By Lynn Andriani
Photo: Alison Gootee/Studio D
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A Bright Winter Salad
Stirring orange zest, orange juice, orange segments and chopped pistachios into 3 cups of cooked quinoa brings zest and crunch. Throw in crisp-tender, chopped broccoli and diced red bell pepper, and you've got color and extra nutrients, too.
Get the recipe: Quinoa Salad with Orange Pistachio
Published 01/16/2014
