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An Any-Time-of-Day Special
When salmon shows up on the breakfast or brunch table, it's usually smoked—but this good-for-you recipe bakes in a superhot oven for just 15 minutes, which makes the skin crisp, while keeping the fish moist. Along with bright green kale and poached eggs, this colorful meal works for breakfast, lunch or dinner.

Get the recipe: Eggs "Benedict" with Salmon