Pan-Fried Pizza

Photo: Hannah Whitaker

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Pizza Without a Blisteringly Hot Oven
Pizza itself doesn't take long to bake, but getting the oven hot enough can take a half hour. This smart recipe for stovetop pizza solves that problem by having you cook dough in a pan on the stove until the bottom is crisp, and then finish it under the broiler (which heats up in a flash). Thin slices of zucchini or fresh spinach or arugula leaves are great on top; they'll wilt under the broiler within a minute.

Get the recipe: Pan-Fried Pizza