Pork Scaloppine

Photo: Sang An

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A Fresh Stovetop Pork Dinner (That's Healthier, Too)
Pork scaloppine already has one shortcut going for it, since you start with thin cuts of meat that cook quickly. But while traditional recipes have you dredge the cutlets in flour, this version skips that step and just has you use a superhot cast-iron skillet instead. You'll get a similarly crisp exterior and shave at least 10 minutes off the prep time. A zippy topping made from parsley, lemon zest, capers, garlic, tomato and arugula adds a burst of fresh flavor to this easy classic.

Get the recipe: Pork Scaloppine