"Not-Baked" Lasagne with Green Olives, Tomatoes and Basil

Photo: Quentin Bacon

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The No-Bake Lasagna
The secret to Mario Batali's no-layering, no-stress dish is treating lasagna noodles the same as any other pasta. The chef boils the sheets until they're al dente (which takes about eight minutes), and then tosses them with a five-minute tomato sauce flavored with store-bought or homemade olive paste and green olives.

Get the recipe: "Not-Baked" Lasagne with Green Olives, Tomatoes and Basil