Photo: Lauren Grier

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Wednesday: A Midweek Reinvention of an American Standard
Here's a brightened up version of good, old-fashioned stick-to-your-ribs biscuits and gravy. It starts with browning breakfast pork sausages; next, add flour, oregano, garlic, cumin and milk to make a gravy. Then come the biscuits, which you brush with melted butter that you've stirred a bit of dried oregano into. Bake until the rounds are fluffy and then scatter halved grape tomatoes and kalamata olives, crumbled feta and chopped fresh mint over the top before digging in.

Get the recipe: One-Pot Greek Biscuits & Gravy Cobbler