18 of Our Best 10-Minute Appetizers
You could just open a bag of chips...or you could whip up any one of these spur-of-the-moment, homemade snacks.
By Lynn Andriani
Photo: John Kernic
5 of 18
Orange and Fennel Marinated Olives
Acclaimed chef Jean-Georges Vongerichten tempers olives' saltiness with the anise aroma of fennel, the sweetness of orange and a little heat.
Get the recipe: Orange and Fennel Marinated Olives
Published 10/25/2013
