Photo: © 2017 Maya Visnyei Photography

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A Nutritious, No-Forks-Necessary Dinner
Here's a delicious meal that gets extra points for being fast and healthy, too. It's from journalists and moms Laura Keogh and Ceri Marsh, whose new book is The School Year Survival Cookbook, and combines two beloved elements: the sweet and spicy flavor of an Asian stir-fry with the laid-back ease of tacos. The filling is a savory combo of ground turkey, red bell pepper, scallions, garlic, ginger and water chestnuts cooked with rice vinegar and soy sauce (add as much or as little sriracha as you'd like). Then, you pile the mixture into Boston or Bibb lettuce leaves, garnish with chopped cilantro and cashews and enjoy.

Get the recipe: Turkey Lettuce Wraps