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A Dinner Sandwich You'll Reluctantly Try—Then Be Hooked on Forever
Salad sandwiches are nothing new—hello, egg and tuna. But a Greek salad between two slices of bread? Now you've got our attention. To make this brilliant creation, spread a tangy garlic-mayo dressing on a pita, then top with sliced cucumbers, halved grape tomatoes, slivers of red onion, chopped romaine and crumbled feta. Roll and eat; or, serve open-face on a plate.

Get the recipe: Greek Salad Sandwich with Creamy Lemon Dressing