chickpeas and leeks

Photo: Tara O'Brady

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Comfort Food Without the Cream of Mushroom Soup
This tumble of stewy leeks and chickpeas is a surprisingly satisfying vegetarian supper—the trick is to just barely cook the vegetables and legumes, so they stay somewhat firm and springy. They make for a fine meal on their own; or, they can be even better with some wilted greens or steamed broccoli (swirl them around in the dish's lemony, garlic-infused olive oil). Sprinkle some grated Parmesan on top and serve with crusty bread.

Get the recipe: Chickpeas with Leeks and Lemon