Dishes No One Will Believe You Made in 20 Minutes
Whether you're having company over, or just trying to get dinner on the table on a crazy Tuesday night, these no-stress meals are great-looking and even better tasting.
By Lynn Andriani
Photo: Dara Michalski
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Yet Another Reason to Love Chicken Thighs
Dark-meat chicken is tasty and cheap, but best of all, it tends to stay juicy longer than breast meat does, so there's a low likelihood of overcooking it. The broiler is the key here; it turns boneless, skinless cuts into a delicious dinner in just 10 minutes. A sweet, spicy, chunky salsa (made of cucumber, red bell pepper, avocado and lime) is the perfect topper, and a handful of tortilla chips on each plate will complement the Mexican vibe.
Get the recipe: Spicy Chicken Thighs with Cucumber Avocado Salsa
Published 09/03/2015
