10-Minute Breakfasts That Taste Totally Decadent
Wake up and dig in—these delicious dishes can be ready before you've even poured the coffee.
Photo: Paul Delmont
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A Chocolate Breakfast That Actually Has Some Nutrition, Too
You'd expect master pastry chef Jacques Torres, aka Mr. Chocolate, to eat the stuff for breakfast, but not like this. First, he fills a coffee mug with very cold water, gently cracks an egg into it and microwaves it for a minute. (He likes his poached egg runny, but you can cook the egg longer if you prefer yours more solid.) Next, he microwaves a handful of fresh spinach in a bowl covered with a plate until it's wilted. Last, Torres lifts the poached egg out of the water with a slotted spoon, lays it over the spinach and—ahem—sprinkles cocoa nibs and a little salt on top.
Get the recipe: Poached Egg with Spinach and Chocolate