10 Totally Unexpected Ways to Cook with Pumpkin
Put down the pie and pick up the waffles: This nutritional powerhouse and quintessential fall and winter ingredient can be a star at breakfast, lunch, dinner and, yes, dessert.
A Salad That Eschews Green for Orange
Yes, there is some arugula on the plate, but this salad from chef April Bloomfield puts the green in the back seat, instead highlighting spiced pumpkin, pine nuts and Pecorino cheese.
Get the recipe: Pumpkin Salad with Pine Nuts, Pecorino and Balsamic Vinegar
From the
October 2011 issue of
O, The Oprah Magazine
