3 Pressure-Cooker Recipes We're Definitely Making This Week
Attention, fans of pressure-cooking—or those who want to be. Whether you use an Instant Pot or another version of the appliance, we've got some can't-miss dishes for you (hello, tapioca pudding!).
By Lynn Andriani
Photo: Jennifer Robins
3 of 3
NEXT
SLIDESHOW
The Shortcut to a Throwback Dessert
Cooking classic tapioca pudding requires a significant amount of attention, with a lot of time spent simmering, stirring and tempering. Toss the ingredients into a bowl and pressure-cook them, though, and you've got an essentially hands-off dessert that's just as tasty as the original. Plus, Robins' version is even better for you than traditional renditions, since it's made with coconut milk and maple syrup instead of whole milk and sugar.
Get the recipe: Tapioca Pudding
Published 02/09/2016
