Photo: Jennifer Robins

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The Shortcut to a Throwback Dessert
Cooking classic tapioca pudding requires a significant amount of attention, with a lot of time spent simmering, stirring and tempering. Toss the ingredients into a bowl and pressure-cook them, though, and you've got an essentially hands-off dessert that's just as tasty as the original. Plus, Robins' version is even better for you than traditional renditions, since it's made with coconut milk and maple syrup instead of whole milk and sugar.

Get the recipe: Tapioca Pudding