Fruit salad

Photo: © Ryan Szulc

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The Sweet Side That Perks Up Boring Dishes
Fruit salads and fruit kebabs are potluck stalwarts, but there's no need to limit them to the dessert buffet. An artful combination of kiwis, strawberries and pineapple, this recipe also includes quinoa, which adds a pleasant crunch and gives the dish a slightly savory flavor (the seed actually has a somewhat nutty taste). Guests can scoop a spoonful onto their plates to counter spicy foods, or to liven up ho-hum grilled chicken or other meats.

Get the recipe: Toasted Coconut Fruit Salad with Quinoa and Pineapple Lime Dressing