Why Lasagna Is the Worst Dish to Bring to a Potluck
We love a bubbling casserole of pasta and cheese as much as you do, but there's a case to be made for shaking things up at your next party. Here are five amazing alternative ideas.
By Lynn Andriani
The Throwback Appetizer That's Still Going Strong
We've seen many iterations of deviled eggs, but few are as over-the-top as these. Thielen named them with an image of a glitzy 1980s Midwestern steakhouse in mind; they have a heady mix of savory flavors, from Worcestershire sauce, bacon, lemon and a totally unexpected twist: crisp, iridescent nori, aka dried seaweed. She swears pairing bacon with seaweed is a surefire way to win over any skeptics.
Get the recipe: Steakhouse Deviled Eggs
Next: Quick breads and coffee cakes you can make in no time
Get the recipe: Steakhouse Deviled Eggs
Next: Quick breads and coffee cakes you can make in no time
Published 10/09/2013