Pomegranate Power Park Recipe
Make this bittersweet chocolate bark ahead of time, and grab it on the go for a sweet treat that's also packed with protein.
Photo: Thomas Demarczyk/iStock
Ingredients
Directions
Place bittersweet chocolate in a heatproof bowl set over (not in) a pan of simmering water. Stir until melted, then add cashew butter. Remove from heat, stir in chopped roasted cashews and ½ cup raisins.
Spread onto a parchment-lined baking sheet and sprinkle with pumpkin seeds and pomegranate seeds. Cool and break into bite-size pieces.
- 6 ounces bittersweet chocolate, finely chopped
- ⅓ cup cashew butter
- ⅓ cup chopped roasted cashews
- ½ cup raisins
- 3 Tbsp. roasted, salted pumpkin seeds
- 3 Tbsp. pomegranate seeds
Directions
Place bittersweet chocolate in a heatproof bowl set over (not in) a pan of simmering water. Stir until melted, then add cashew butter. Remove from heat, stir in chopped roasted cashews and ½ cup raisins.
Spread onto a parchment-lined baking sheet and sprinkle with pumpkin seeds and pomegranate seeds. Cool and break into bite-size pieces.
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