Photo: jentakespictures/iStock

4 of 13
A Reinvention of Loaded Baked Potatoes
It's dangerously convenient to jazz baked spuds up with all kinds of delicious but unhealthy additions. Instead, try this smart recipe, which has you scoop out the insides of baked potatoes and mix the removed portions with grated cheese, herbs, broccoli, peas, carrots and tomatoes. You spoon that mixture back into the potatoes and bake it until the cheese is melted.

Get the recipe: Veggie-Stuffed Twice-Baked Potato Boats