13 Veggie Sides Even the Pickiest Eaters Will Love
Eating your vegetables has never been easier (and neither has polishing off a bowl of rice), thanks to these fuss-free dishes.
3 of 13
The Spinach That's Been Delighting Vegophobes for Years
Much more appealing to the veggie-averse than a leafy green salad: this steakhouse classic—a perfect balance of spinach and cream. It's as easy to cook as tossing spinach in a big pan until it's wilted and tender; draining it; and, using the same pan to make a rich-tasting sauce with butter, flour, half-and-half and a pinch of nutmeg (a natural for creamy dishes). Then, you add the spinach back to the pan and stir in Parmesan cheese for a salty kick.
Get the recipe: Creamed Parmesan Spinach