Photo: Alison Gootee
Ingredients
1 pound peeled, pitted, and frozen peaches (4 cups)
½ cup plain yogurt
3 Tbsp. honey
1 Tbsp. lemon juice
Directions
In a food processor fitted with a metal blade, add peaches, plain yogurt, honey and lemon juice and process until creamy, 5 minutes. Serve immediately or transfer to an airtight container and store in the freezer up to 1 month.
From the August 2014 issue of O, The Oprah Magazine
